Description
| # Skinless and boneless, its supple texture and pink, tender flesh offers a dry and chunky bite when cooked. One of the meatier and versatile cuts of chicken
# Best suited for barbecuing, poaching and grilling. It is the perfect choice for weight-watchers and fitness freaks. # The meat is low in saturated fats and provides ample protein # Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins |
