Description
| # Juicy, dark, tender meat with bone from the lower leg of the chicken, Skinless, they offer lower calories and a unique flavour enhanced by the bone
# You can braise, roast, grill or fry and make some popular recipes like chicken tandoori, biryani, BBQ drumsticks, tangdi kebabs # Chicken drumsticks are easier and faster to cook than other parts of chicken # Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins |
