Description
| # Succulent, tender, dark meat comprising of the chicken thigh and drumstick, Skinless and with bone in, it offers a juicy bite of soft meat coupled with rich flavour of the bone.
# Cook dishes like dum-pukht biryani, chicken kolhapuri, khara chicken, chicken tangdi, murgh malaiwala and fried chicken. # Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins |
