Description
| # Whole meat without skin on, and uncut, this ensures you don’t miss out on any of the goodness of a chicken offering a plethora of options for cooking.
# Tender, flavorful and wholesome chicken is a classic choice for roasting and ideal for slow cooking. Dress the chicken with your choice of spices and make dishes like stuffed chicken, tandoori roast chicken or herb chicken.
# Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins |
