Chicken, Breast, Boneless Fillet

# Skinless and boneless, its supple texture and pink, tender flesh offers a dry and chunky bite when cooked. One of the meatier and versatile cuts of chicken

# Best suited for barbecuing, poaching and grilling.  It is the perfect choice for weight-watchers and fitness freaks.                                                                                                                                          # The meat is low in saturated fats and provides ample protein

# Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins