Chicken Breast, Mince/ Minced/ Keema

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# Chicken breast fillets ground to serve as a malleable, versatile lean meat. Free from trimmings, fat, bones, sinews and blood.

# It is finely-minced from the most tender and flavorsome parts of the chicken, and you can make dishes like shami kebabs, samosas, keema dum, malai koftas, keema parathas.

# It is low in cholesterol and fat, hence a good source of energy and also contains less saturated fat

# Nutritional Value A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins