Description
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# The juiciest cut of meat from the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue # Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite. Best suited for grilling, braising, deep frying # Nutritional Value – A 100g serving of chicken contains about 27g of protein and only 3-5g of total fat. Chicken is densely packed with iron, vitamin A and B vitamins |
