Description
Makes: 250g Chicken/Meat Biryani or 250g Vegetable Biryani
Ingredients Required:
250g chicken / meat pieces
250g vegetables for Vegetable Biryani
1 cup rice (250g)
4 tbsp yogurt
Recipe:
To 250g mutton/chicken pieces rub 30g Nimkish Biryani Masala, 2 tbsp oil and 4 tbsp plain curd. Mix well and keep aside for 15 minutes.
For Chicken – In a kadai/saucepan, heat 3 tbsp oil and sauté the chicken on medium heat for 5-7 minutes or until tender. Remove from the pan and keep aside.
For Mutton – In a kadai/saucepan, heat 3 tbsp oil and sauté the marinade on medium heat for 5-7 minutes. Then, add 1 cup water (300ml), cover the lid and simmer for 10-15 minutes on low heat or until tender. Remove from the pan and keep aside.
In the same pan, add 1 cup rice (250g) and 2 cups of water (600 ml). Put the lid on and leave on low heat until the rice is cooked. Add cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion. Add Nimkish Raita Masala to plain curd and serve with Biryani.
For Vegetable Biryani – To 250g vegetables (of choice), add 30g Nimkish Biryani Masala, 2 tbsp oil and 4 tbsp plain curd and mix well. Heat 3 tbsp oil on medium heat in kadai/saucepan and sauté the mixture for 2-3 minutes. Add 1 cup rice (250g), 2 cups of water (600ml), cover the lid and leave on low heat until the rice is cooked. Add Nimkish Raita Masala to plain curd and serve with Biryani.
| Ingredients – Salt, Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Citric Acid, Brown Sugar, Sesame Seed, Cashew, Watermelon Seed, Poppy Seed, Coconut, Silicon Dioxide |
